In 1919, the first wine cask was filled by Vassilis Papagiannakos' grandfather. Since then, the Papagiannakos Estate has dedicated itself to producing fine wines from indigenous and French stem varieties, such as Savatiano, Agiorgitiko (St. George), and Cabernet Sauvignon. Located in Mesogea, Attica, just north of Athens, Papagiannakos Estate believes that its land is blessed by being close to the Temple of Artemis, Sanctuary to Dionysus, the God of Wine. None the less, it is the modern vinification techniques and technology employed by Papagiannakos Estate since the 1960s that has given Vassilis Papagiannakos the international respect and recognition that he deserves.

The dominant grape variety of the region is Savatiano accounting for 90% of the region's wine production. It is a grape suitable for the area that is close to the Aegean Sea and is affected by high temperatures. Papagiannakos Estate produces a Savatiano, a dry white wine with a rich bouquet, and an Agiorgitiko (St. George) blended with a small amount of Cabernet Sauvignon that is full-bodied and fruity.

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Red Wines

AGIORGITIKO/CABERNET SAUVIGNON, PAPAGIANNAKOS-ATTICA:
A full-bodied oak aged wine with a very smooth finish. Great berry flavors.
Grape Varieties: 75% Oak Aged Agiorgitiko (St. George) /
25% Cabernet Sauvignon

White Wines

SAVATIANO, PAPAGIANNAKOS-ATTICA:
A golden color dry wine with aromas of apple and pear. The apples are even more pronounced with the first taste. An excellent accompaniment to grilled game, roast loin of pork or roast duck with orange sauce.
Grape Variety: Savatiano