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Moschofilero

Wine Type: Dry White Wine
Classification: Protected Geographical Indication (PGI) Peloponnese
Region: Estate Vineyards Mantinia Valley, Arcadia, Peloponnese
Grape Variety: 100% Moschofilero
Vineyards: Estate Vineyards Mantinia Valley, Arcadia
Harvest: Late September – Early October
Vinification Method: Cold maceration for 3 hours for 20% of final blend and fermentation at controlled low temperature in stainless tanks.
Characteristics: Has a pale green color with an intense acidity and aromas of rose, vanilla flower and citrus. The citrusy flavors carry to the aftertaste.
Residual Sugar: 2.0 gr/lt
Alcohol: 13% by Volume